Category: Food Suppliers

Hospitality industry is one of the biggest profit generating trades in the world. Always on higher demand and once you built up that foundation, it is really easy to run your operations, since you have made the required background at the inception. This industry basically relies on 2 factors, service quality and the facilities available. In order to maintain the highest level of efficiency in the service, it is vital to possess required resources at all the points.

A hotel or a restaurant, your workstation plays the main role of the play. Therefore, it should always meet the highest standards in each point, in order to make sure your service is up to that satisfactory level. Commercial kitchens are not easy to design and develop due to so much of details it should contain.

As there are traders who offer a wide range of commercial kitchens’ fit outs, this is not a challenge anymore. Now the world has developed where all the complex and time taking processes have been compressed to simple packages where it takes only couple of minutes to complete. This concept is also similar to that.

These designs contain all the fine points of an industrial pantry. Starting from stove, to oven, cooker hob, racks, attached washing basins, dish cleaners and etc. comparing the cost of constructing a whole new unit, while purchasing separate equipment and tools and fixing them one by one, this is indeed a cost effective solution, where you can have all in one place. You know food business requires onsite attention and focus always. When you are planning to renovate or build up a new kitchen, this idea itself requires lot of dedication and time from your daily schedule. That is why the aforesaid concept is truly ideal. It saves your money, energy, time and removes the load on your back too.

The best part is, you have the ability to get done your own designs. Let us say that you have a theme or a special workstation process in preparing food items, therefore you need specific items installed in your pantry according to different method, and these service providers do facilitate such ideas too. Now you don’t need to run here and there to plan your hotel workstation. It is one minute job. All you have to do is call up for few quotations from potential service providers and arrive at your final decision.

These kinds of concepts make your business easy and smooth, therefore, hurry up. Why do you want to take unwanted pressure when you have the right options in front of you?

This kind of soup is created by using Chanterelle mushrooms as the base ingredient. The term refers to a wild fungus that is grown in certain parts of North America, Asia, Africa and Europe. This category of mushroom is known to have a distinct flavor and color for which they are used in different exclusive dishes Chanterelle soup is usually a cream based soup. There are variations done on the basis of different ingredients and flavors.

How it is made?

When we talk about Chanterelle soup, it is a soup based on mushrooms and a smoked yet flavorful taste that is created. The mushroom is first cleaned and then sliced with the food processor and chopped finely. The pieces are then boiled which can be in a stock of chicken or vegetable. After that the mixture is strained and finally a mushroom flavored soup is created. Usually flavors of milk, cream are used to season the soup as well as flour and onion. This soup is created with other ingredients added like carrots or leaks and served with old style rillettes.

Other ways of preparing the soup

There are other variations by which the soup is created as well. In certain cases in UK egg yolk is used to thicken the soup. In many Asian countries saffron might be added to add a bright color to the soup. In many recipes you will find that the mushroom is sauté in butter and then added on top as a garnish on the soup. In other recipes green herbs like parsley is also added. It certainly works as an accompaniment to dishes like old style rillettes.

Exclusive mushroom group

This group of mushroom is an exclusive fungus. It is favorite amongst mushroom hunters. These are known to grow in the Northwest part of the United States. They are yellowish and large in color and have a certain smell which resembles apricots. These mushrooms do not grow on trees, but on the ground. Cooks who like to use fresh Chanterelle in the soup usually search out regions where these mushrooms are grown.

Health benefits

There are many health benefits when one wishes to have this mushroom. The mushroom offers high levels of vitamin D, C and potassium. It is a low calorie food which is a nutritional dish to intake as different flavors and vegetables can be added to the soup. It can also be a rich meal to have along with other accompaniments. However, those who are allergic to mushrooms might want to stay away from this soup. Some people also find this mushroom soup difficult to digest. For these reasons the soup should be selected with care.