20 Must Try Combos That You Don’t Want To Miss

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If you think grilling is only for the summer, it’s a thought to be missed! There is basically no season for grilling and BBQ’s as it is one delicacy that is timeless. There’s plenty of time in a day when you can take advantage of the BBQ machine in to wrapping up some mouthwatering meals that you will keep coming back for more! Below are compiled with the help of expert chef in creating lip smacking burger combo that are far from the basic patty and lettuce combo.

You can now wrap up some delish quality burgers in Prahran for your every taste.

The caprese

Simply prepare the patty of your choice by adding a quarter cup of parmesan cheese to the patty. Add pesto, spinach, tomatoes sliced delicately, mozzarella and finally few basil leaves.

The Taco bun

Don’t be confused with the typical taco. It a twist on the taco you find every day. Add coriander, paprika, ground cumin and chili powder as seasoning to the patties. Top it off with sour cream, iceberg lettuce, tomatoes, cheddar cheese, sliced avocado and bits of jalapeno for that bit of fire.

The classic BBQ

One can never be bored of this timeless classic. This bun can fix up any mood regardless of the time of day. For this you need the patties to be just as it is without any add-ons. Prepare a cabbage slaw with carrots, red cabbage, apple cider and honey. Mix it all together and you have the perfect slaw to compliment the bun. Assemble with BBQ sauce, cabbage slaw, pickles, sliced avocado with plain buns and devour all you can. Click this link http://thirdwavecafe.com.au/melbourne.php if you are looking for coffee port in Melbourne.

The Hawaiian

Pretty sure you have all heard of the Hawaiian Pizza. Well this is a twist on a bun. With a plan classic patty of your choice, team it up with Teriyaki sauce, lettuce, char grilled pineapples, sliced onions, and chopped jalapeno with seasoned sesame buns.

The Vietnamese

From Hawaiian to Vietnam, these combos are sure to tantalize your taste buds. Top off a classic patty with Mayo, Daikon carrot slaw, cilantro and diced jalapeno. To make the daikon carrot slaw you need grated daikon, grated carrots, mixed with fish sauce, lime juice and tad bit of sugar. This unique twist will keep you asking for more. Surprise your friends and family by preparing this meal and show off your cooking talents.

The Caribbean

Travelling far from Vietnam to the Caribbean, this unique bun needs to be prepared with a mango salsa. You need to mix 2 chopped mangoes, diced red bell pepper, minced onion and red wine vinegar. For the patty you need to add, smoked paprika, chili powder, coriander and cumin before grilling. Assemble all this with mixed greens and dinner rolls.